Alfredo will create a memorable evening with amazing food, each private chef service is created to meet the expectations of each client, choose from one of our menus or contact us to create a menu.
Dinner Menus Winter 2021
Fish & Steak
Black Corn Empanada, with summer squash a la Mexicana topped with lettuce, pico de Gallo, queso fresco & guacachile.
Catch of the Day Ceviche, fresh local fish “cooked” in freshly squeezed citrus juice, mixed with tomatoes, onion & cilantro.
Flank Steak, pan-grilled steak topped with mushroom-Malbec sauce, served with cauliflower mash and roasted bell peppers.
Roasted Plantains with Gelato
From the Ranch
Nativa Salad, grilled cactus leaves, lettuce, heirloom tomato, silk avocado, Oaxacan cheese with citric dressing.
Queso Fundido with Chorizo, melted cheese mixed with chorizo served in a hot plate with tortillas.
Black Mole with Chicken, the most complex of all moles, with 30+ ingredients this is the perfect main for special celebration.
Chocolate Mousse, dehydrated Orange scented dark chocolate mousse.
Tasty Vegetarian
Roasted Veggies and Goat Cheese Salad-Egg Plant, assorted bell peppers, red onion, zucchini, with olive oil and goat cheese.
Squash a la Mexicana Tacos- Summer squash cooked with tomato, onion, garlic and smoked chipotle.
Tlayuda Vegetarian- Oaxacan extra-large tortilla stuffed with refried beans, cabbage & Oaxacan cheese, grilled.
North to South
Shrimp Aguachile- Shrimp “cooked” in lime juice, cucumber and red onion.
Huitlacoche and Epazote Quesadillas- Corn Truffle, cooked with garlic, onion and cream, with Oaxacan cheese.
Veracruz Fish- Fish fillet in a sauce made of tomato, bell peppers, olives and onion
Flan- Traditional Mexican custard dessert.
Del Humo
Grilled Salad- zucchini, bell peppers, eggplant & goat cheese
Queso Fundido- Melted manchego cheese perfect for quesadillas
Grill Platter- ribs, steak and sausage with grilled onions cactus
Banana Flambé with Vanilla gelato.
Seafood
White Ceviche- Spanish Mackerel “cooked” in citrus juice, peas, grated carrot and mayonnaise.
Crab Cake- blue crab meat mixed into little cakes and baked, with tartar sauce.
Seafood Platter- Shrimp Carnival-scampi shrimp, ajillo, coconut and breaded & shrimp stuffed pineapple, steam veggies and rice.
Nieve Oaxaqueña-Traditional Oaxacan ice cream.
Add $10 USD per person
Paella
Pear & Pecan Salad- Lettuce, pears, pecans and goat cheese, drizzle with honey-mustard dressing.
Paella- Traditional seafood, meat and rice Spanish Paella.
Flan- Mexican classic desert.
Add $10 USD per person
Italian
Caprese Salad
Classic Italian salad, heirloom tomato, mozzarella di búfala & pesto
Creamy Lemon Lobster Fettuccine
poached lobster tails in white wine & thyme in a creamy lemon infused sauce topped with parmesan flakes.
Italian Gelato Cake
Chocolate bread layered with hazelnut gelato.
Add $10 USD per person
-Dinners include roasted heirloom tomato and morita pepper and freshly made guacamole with corn tostadas.
-Items can change upon ingredients availability.
-Pairings available.
IMPORTANT!! -Allergies or dietary restrictions should be notify prior to the event.
-Service minimum of four people.
Prices: One dinner service- $60 USD per person.
Two dinner services 10 % off.
Three or more dinner service 15 % off.
